Corn Fritters (with Zesty Greek Yogurt Sauce)

Name: Corn Fritters (with Zesty Greek Yogurt Sauce)
Prep time: 10 min
Cook time: 7 min
Total time: 35 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 1/2 cup (120g) plain Greek or regular yogurt (or sour cream); 2 tbsp (30ml) olive oil; 2 tsp honey; 1 tsp apple cider vinegar; 1 tsp lime juice; 1/4 tsp garlic powder; 1/2 of a jalapeño, finely chopped (seeds and ribs removed); 1/8 tsp salt, or more to taste; freshly ground black pepper, to taste; 3 cups cooked corn kernels (from about 4-5 cooked ears of corn – see Note); 1 cup (125g) all-purpose flour or whole wheat flour; 1/2 cup (80g) finely chopped bell pepper (any color); 1/4 cup finely chopped cilantro; 1/4 cup finely chopped green onion; 1/2 of a jalapeño, finely chopped (seeds and ribs removed); 2 tsp honey; 0 oz arlic cloves, minced (or 1/2 teaspoon garlic powder); 3/4 tsp salt; 1/2 tsp smoked paprika; 1/8 tsp freshly ground black pepper; 2 large eggs, beaten; 2 tbsp (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil); optional for garnish: flaky sea salt and chopped cilantro

Enjoy hot and crispy corn fritters with a zesty, creamy, yet spicy Greek yogurt sauce. This recipe is really easy, and makes for a wonderful vegetarian meal or side dish. Feel free to adjust the seasonings and herbs to your liking. See recipe Notes.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 7min 📊 Medium 🍽 15 servings 👁 10

Corn Fritters (with Zesty Greek Yogurt Sauce)

Instructions

Whisk all of the yogurt sauce ingredients together. Taste, then add more salt and/or some pepper to taste. Cover and refrigerate until ready to serve, or up to 3 days.
Mix all of the fritter ingredients together in a large bowl. Set in the refrigerator, uncovered, as you heat the oil.
Heat the oil in a large skillet over medium heat. Once the skillet is hot, scoop up around 3 Tablespoons of the corn mixture. Place the mixture onto the hot skillet and gently flatten with a spatula. Repeat with a few more, making sure not to overcrowd the skillet. Cook until golden brown, about 3 minutes. Flip, then cook for 3 more minutes on the other side. Transfer to a paper towel-lined plate, then repeat with the remaining corn mixture.
Serve warm fritters with yogurt sauce and optional garnishes.
Cover and store leftovers in the refrigerator for up to 1 week. Reheat in the microwave, or use an air fryer at 375°F (191°C) for 3–4 minutes. You can also place them on a lined baking sheet and bake at 375°F (191°C) for 8–10 minutes.

Sambal & Spices corn frittersappetizeramerican

Nutrition per serving

231kcal

💰 Cost Estimate

Total Ingredients
$390.00

Per Serving
$26.00/serving

🏠 Savings
~$780.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
	0.5 cup	-
	2 tbsp	-
honey	2 tsp	$12.00
apple cider vinegar	1 tsp	$2.00
lime juice	1 tsp	$3.00
garlic powder	0.25 tsp	$2.00
of a jalapeño	0.5	-
salt	0.125 tsp	-
freshly ground black pepper	-	-
cooked corn kernels	3 cups	$119.00
	1 cup	-
	0.5 cup	-
finely chopped cilantro	0.25 cup	$117.00
finely chopped green onion	0.25 cup	$29.00
of a jalapeño	0.5	-
honey	2 tsp	$12.00
arlic cloves	-	-
salt	0.75 tsp	$1.00
smoked paprika	0.5 tsp	$25.00
freshly ground black pepper	0.125 tsp	$3.00
eggs	2 large	$65.00
	2 tbsp	-
optional for garnish	-	-