Resep Sup Jagung

Instructions

1. In a large soup pot over medium-high heat, cook 2 slices diced thick cut bacon until browned, remove with a slotted spoon and set aside on a plate.
2. Add 1 diced medium onion and 1 sliced stalk celery cooking and stirring until the onion starts to brown. Add 1 teaspoon minced garlic, 1 teaspoon salt, ½ teaspoon dried thyme, and ¼ teaspoon black pepper and cook 1 minute.
3. Stir in 3 cups low sodium chicken broth, scraping the bottom of the pot to remove any browned bits. Add 4 diced medium potatoes, 3 cups fresh or frozen corn and bacon back to pot. Stir, bring to a simmer, and reduce heat to medium.
4. Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
5. Combine ¾ cup heavy cream and 2 tablespoons cornstarch and gradually whisk into soup mixture, a little at a time, until thickened slightly. Serve as desired.