Corn and Crab Chowder
All kinds of delicious goodies are in this soup!
Ingredients
4 servings
Instructions
- Set ¼ cup corn aside. In a medium saucepan, bring the rest of the corn and the milk to boil. Cover and remove from heat. Let stand for 10 minutes. Purée the corn mixture in the blender. Add the clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; purée again until almost smooth. Return purée to saucepan; bring to simmer. Mix in 1½ teaspoons lemon juice. Season with salt and pepper.
- Melt the butter in a small skillet over medium heat. Add reserved ¼ cup corn; sauté 1 minute. Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper.
- Divide the soup among 4 bowls; mound the crab mixture in the center of each bowl.
Nutrition per serving
245kcal
💰 Cost Estimate
Total Ingredients
$1273.00
$1273.00
Per Serving
$318.00/serving
$318.00/serving
🏠 Savings
~$2546.00 vs buying!
~$2546.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen white corn | 16 oz | $632.00 |
| 2% low fat milk | 1 cup | $25.00 |
| clam juice | 8 oz | $539.00 |
| sliced green onions | 4 tbsp | $33.00 |
| minced fresh ginger | 2 tsp | $11.00 |
| butter | 2 tbsp | $33.00 |
| cooked crabmeat | 4 oz | - |
| salt and pepper | - | - |
| oyster crackers | - | - |
*Estimated market prices, may vary by region
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