Resep Nasi Timbel Komplit
Nasi timbel is a traditional Bandung dish of warm, freshly cooked rice wrapped in banana leaves, originally a lunchbox for Sundanese farmers but now a popular favorite at Sundanese restaurants.
Ingredients
4 servings
Instructions
- Wash the rice until clean.
- Boil water in a pan, then add the rice and stir until the water is absorbed.
- Turn off the heat, let stand for 10 minutes.
- Steam the rice for 30 minutes until cooked. Lift.
- Take a piece of banana leaf and put 5 tablespoons of rice. Roll up the banana leaves. Twist the ends of the leaves right and left. Insert it into the center while pushing it inward.
- Serve nasi timbel with accompaniments.
- Banana leaves should be dried first or heated over a stove fire so they don't tear easily when wrapping the rice
💰 Cost Estimate
Total Ingredients
$2059.00
$2059.00
Per Serving
$515.00/serving
$515.00/serving
🏠 Savings
~$4118.00 vs buying!
~$4118.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice | 10.5 oz | $636.00 |
| Water | 2 cups | - |
| Banana leaves | - | - |
| Fried chicken | 4 pieces | $352.00 |
| Fried tofu | 4 pieces | $199.00 |
| Fried tempeh | 4 pieces | $756.00 |
| Cucumber | 1 piece | $116.00 |
| Basil leaves | - | - |
| Lettuce | - | - |
| Chili paste | - | - |
*Estimated market prices, may vary by region
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