Cold Sesame Peanut Noodles
This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce, and easy to customize with your favorite noodles and veggies (plus chicken, beef, shrimp or tofu, if you'd like). Perfect for weekly meal prep or served as a quick and easy dinner recipe.
Ingredients
4 servings
Instructions
- Cook the noodles al dente according to package instructions. Drain, then rinse with cold water in a colander until the noodles are chilled.
- Meanwhile, make your sesame peanut sauce. Whisk all ingredients together in a bowl until combined. Taste and add extra soy sauce, if needed. Also, if the sauce seems too thick (it should be thin enough to drizzle), whisk in a tablespoon or two of water.
- Add noodles, carrots, cucumber, cabbage, cilantro, green onions and sesame peanut sauce to a large mixing bowl. Toss until evenly combined.
- Serve cold, topped with your desired garnishes. Or transfer to a sealed container and refrigerate for up to 4 days.
💰 Cost Estimate
Total Ingredients
$1374.00
$1374.00
Per Serving
$344.00/serving
$344.00/serving
🏠 Savings
~$2748.00 vs buying!
~$2748.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chinese egg noodles | 8 oz | $468.00 |
| carrots | 2 large | $74.00 |
| English cucumber | 1 | $116.00 |
| half of a small red cabbage | - | - |
| chopped fresh cilantro | 0.6666666666666666 cup | $313.00 |
| thinly-sliced green onions | 0.5 cup | $65.00 |
| toppings | - | - |
| natural peanut butter | 0.25 cup | $30.00 |
| freshly-squeezed lime juice | 0.25 cup | $40.00 |
| -3 tablespoons low-sodium soy sauce | 2 | $202.00 |
| rice vinegar | 2 tbsp | $12.00 |
| honey or maple syrup | 1 tbsp | $39.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| each | 0.5 tsp | - |
*Estimated market prices, may vary by region
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