Nasi Kelapa

Name: Nasi Kelapa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups long-grain jasmine rice ($0.73); 1 clove garlic (minced , $0.04); 3/4 tsp salt ($0.03); 1 13.5 oz . can coconut milk ($1.64); 1 cup water ($0.00)

This fragrant coconut rice features fragrant jasmine rice, thick coconut milk, and savory garlic for a simple yet delicious dish.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

1 1/2 cups long-grain jasmine rice ($0.73)
1 clove garlic (minced , $0.04)
3/4 tsp salt ($0.03)
1 13.5 oz . can coconut milk ($1.64)
1 cup water ($0.00)

Instructions

Rinse the jasmine rice using a wire mesh strainer or a bowl, making sure to pour off as much excess water as possible. Add the rinsed rice to a pot along with the minced garlic and salt.
Add the coconut milk and water to the pot. Give the rice a brief stir.
Place a lid on the pot, turn the heat up to high, and allow the liquid to come up to a full boil. Once it reaches a full boil, turn the heat down to low. Allow the rice to simmer over low for 15 minutes. Make sure the pot maintains a simmer. Do not stir or lift the lid as the rice simmers.
After simmering for 15 minutes, remove the pot from the heat and let the rice rest an additional 5 minutes without lifting the lid. Finally, after the rice has rested, you lift the lid and fluff with a fork. Serve hot.

Rice & Noodles coconut ricejasmine riceasian