Coconut Ginger Rice

Name: Coconut Ginger Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter; 2 tbsp sushi ginger, (drained and chopped); 2 tbsp minced garlic; ½ cup finely diced sweet onion; 2 cups white Jasmine rice; ½ cup full fat coconut milk; 4 cups water; 1 tsp kosher salt; ⅛ teaspoon white pepper; 1 tbsp prepared pesto sauce

The flavor in this rice is nothing short of amazing!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 8

Instructions

In a medium-sized skillet over medium heat, melt the butter.
Add the ginger, garlic and onions, stir frequently until the onions are transparent. Add the rice, turning frequently until well coated. Add the coconut milk, water, salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for approximately 20 minutes (until the liquid is absorbed.)
Remove from heat and let stand 5 to 6 minutes. Spoon the rice into a serving bowl, add the basil pesto and toss with fork to fluff and distribute the flavor.

Rice & Noodles coconutgingerriceamerican

Nutrition per serving

266kcal

💰 Cost Estimate

Total Ingredients
$282.00

Per Serving
$35.00/serving

🏠 Savings
~$564.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
	0.25 cup	-
sushi ginger	2 tbsp	$33.00
minced garlic	2 tbsp	$46.00
finely diced sweet onion	0.5 cup	$59.00
white Jasmine rice	2 cups	$121.00
full fat coconut milk	0.5 cup	$6.00
water	4 cups	-
kosher salt	1 tsp	$2.00
⅛ teaspoon white pepper	-	-
prepared pesto sauce	1 tbsp	$15.00