Salmon Kari Kelapa
Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.

Ingredients
4 servings
Instructions
- Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
- Cook rice according to package instructions.
- Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness – I usually opt for 8-10 minutes). See notes and FAQs for potential broiling issues and alternative methods.
- Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add brown sugar and curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce, lime juice, and lime zest to taste. Add spinach; stir into the sauce until wilted.
- Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.
Nutrition per serving
476kcal
💰 Cost Estimate
Total Ingredients
$1721.00
$1721.00
Per Serving
$430.00/serving
$430.00/serving
🏠 Savings
~$3442.00 vs buying!
~$3442.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . salmon | 0.5 lbs | $121.00 |
| brown sugar | 1 tbsp | $2.00 |
| curry powder | 1 tsp | $23.00 |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| kosher salt | 0.5 tsp | $1.00 |
| -2 teaspoons olive oil | 1 | $140.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic | 2 cloves | $395.00 |
| knob of ginger | 1 small | $110.00 |
| of lemongrass paste | 1 tbsp | $88.00 |
| brown sugar | 1 tbsp | $2.00 |
| red curry paste | 1 tbsp | $2.00 |
| coconut milk | 1 can | $5.00 |
| fish sauce or soy sauce | 2 tbsp | $66.00 |
| lots of lime juice and zest | - | - |
| fresh spinach | 3 cups | $737.00 |
| cilantro | - | - |
| rice | - | - |
*Estimated market prices, may vary by region
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