Ayam Pot Tanah Liat
Claypot Chicken is a classic Chinese dish where tender chicken cooks in a traditional clay pot. Savory mushrooms boost the flavor, and this method keeps everything juicy and delicious—a comforting meal all around.
Ingredients
2 servings
Instructions
- Marinate the chicken with the Marinade for 15 minutes. Mix all the ingredients for the Sauce in a small bowl and set aside. Soak the mushrooms in warm water for 30 minutes or until softened. Remove the stems and cut the mushrooms in half.
- Heat up the clay pot with the oil. Add the ginger and stir-fry until aromatic. Add the chicken to the clay pot and stir for 30 seconds. Add the mushrooms and stir briefly. Pour in the sauce and stir to combine well.
- Add the water and lower the heat to low. Cover the clay pot and let it cook and simmer for about 30 minutes, or until the sauce thickens. Add the scallions, stir a few times, and the claypot chicken is now ready to serve. If it’s not salty enough, add a little salt to taste.
Nutrition per serving
Protein38g
Carbs9g
Fat20g
387kcal
38gProtein
9gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$2725.00
$2725.00
Per Serving
$1363.00/serving
$1363.00/serving
🏠 Savings
~$5450.00 vs buying!
~$5450.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 12 oz | - | |
| dried shiitake mushrooms | 6 | $790.00 |
| oil | 2 tbsp | $8.00 |
| - inch | 1 | - |
| water | 0.5 cup | - |
| scallions | 2 stalks | $258.00 |
| salt to taste | - | - |
| shaoxing wine | 0.5 tbsp | - |
| cornstarch | 0.5 tbsp | $4.00 |
| soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 1 tbsp | $20.00 |
| shaoxing wine | 2 tbsp | - |
| sesame oil | 0.5 tsp | $2.00 |
| dashes white pepper | 3 | $1325.00 |
| drops dark soy sauce | 3 | $303.00 |
*Estimated market prices, may vary by region
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