Saus Pangsit Klasik

Name: Saus Pangsit Klasik
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 0 oz arlic clove, minced; 1 scallion, finely chopped; 3 tbsp soy sauce; 2 tbsp Chinese black vinegar, known as chinkiang vinegar; 1 tbsp chili oil; 3 tbsp soy sauce; 1 tbsp plain rice vinegar; 1 tsp chili oil

Two easy and delicious dumpling sauce recipes. One is a Japanese version while the other one is a take on Chinese dumpling sauce.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings ⭐ 4.9 (10) 👁 7

Ingredients

6 servings

0 oz arlic clove, minced
1 scallion, finely chopped
3 tbsp soy sauce
2 tbsp Chinese black vinegar, known as chinkiang vinegar
1 tbsp chili oil
3 tbsp soy sauce
1 tbsp plain rice vinegar
1 tsp chili oil

Instructions

Mix: Whisk all the ingredients together in a bowl.
Serve: Divide the dumpling sauce among 4 dipping bowls and serve with gyoza, potstickers, or dumplings.

Sambal & Spices dipping saucechinese

Nutrition per serving

Protein1.3g

Carbs2.6g

Fat4.6g

57kcal

1.3gProtein

2.6gCarbs

4.6gFat

💰 Cost Estimate

Total Ingredients
$239.00

Per Serving
$40.00/serving

🏠 Savings
~$478.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
arlic clove	-	-
scallion	1	$129.00
soy sauce	3 tbsp	$45.00
Chinese black vinegar	2 tbsp	$9.00
chili oil	1 tbsp	$4.00
soy sauce	3 tbsp	$45.00
plain rice vinegar	1 tbsp	$6.00
chili oil	1 tsp	$1.00