Ayam Jeruk Nipis Ketumbar

Discover the irresistible flavors of our juicy Mexican Cilantro Lime Chicken. With a tantalizing marinade of fresh cilantro, zesty lime juice, and aromatic garlic, this easy recipe is perfect for pan-frying, baking, or grilling. Try it now!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 3 servings ⭐ 4.7 (90) 👁 5
Ayam Jeruk Nipis Ketumbar

Ingredients

3 servings

Instructions

  1. Preheat the oven to 375°F (190°C). In a large bowl, whisk all the Marinade ingredients together until well combined. Add the chicken to the marinade, stirring to coat evenly. Allow the chicken to marinate for 15 minutes; for optimal flavor, marinate for up to 2 hours.
  2. Heat a skillet and pan-fry the chicken skin-side down until it is slightly browned. Then, turn it over and pan-fry the other side until it is also slightly browned.
  3. Spoon the remaining marinade over the chicken before baking. Bake the chicken for 20 minutes.
  4. Transfer the chicken to a serving platter, discarding the oily drippings. Squeeze fresh lime juice over the chicken, garnish with cilantro, and serve immediately.
Chicken & Poultry highly ratedcilantro lime chickenmexican recipes

Nutrition per serving

Protein37g
Carbs3g
Fat52g
631kcal
37gProtein
3gCarbs
52gFat

💰 Cost Estimate

Total Ingredients
$997.00
Per Serving
$332.00/serving
🏠 Savings
~$1994.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
. 0.5 lbs -
lime wedges - -
chopped cilantro - -
olive oil 3 tbsp $63.00
garlic 4 cloves $790.00
cilantro stems and leaves 4 tbsp $119.00
lime juice 2 tbsp $20.00
red chili flakes 1 tsp $4.00
salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Ayam Jeruk Nipis Ketumbar

Ingredients:
  • 1 1/2 lbs . (700g) skin-on deboned chicken thighs
  • lime wedges (for garnishing)
  • chopped cilantro (for garnishing)
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 4 tbsp cilantro stems and leaves (finely chopped)
  • 2 tbsp lime juice
  • 1 tsp red chili flakes (or more to taste)
  • 1/2 tsp salt (or more to taste)

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