Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas
One Pan Chipotle Chicken Skillet with sweet potatoes, chickpeas, and tomatoes. An easy, healthy, all-in-one meal!
Ingredients
4 servings
Instructions
- Heat 1/2 tablespoon olive oil in a large nonstick or cast-iron skillet over medium high, until hot and shimmering. Add the chicken, sprinkle with 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook until lightly browned and cooked through, about 5 minutes. Stir in the 1 tablespoon adobo sauce and let cook 30 additional seconds. Transfer to a plate and set aside.
- Reduce the heat to medium. Add the remaining 1 tablespoon olive oil and the sweet potatoes to the skillet. Cook until the sweet potatoes are browned and slightly tender, about 6 minutes. Add the diced chipotle peppers, chickpeas, tomatoes, and green onion. Cook until the chickpeas are hot and the tomatoes begin to lose their shape, about 3 to 4 minutes.
- Add the chicken back to the skillet and pour the lime juice over the top. Stir to combine. Sprinkle with cilantro. Serve warm.
Nutrition per serving
Protein26g
Carbs30g
Fat8g
297kcal
26gProtein
30gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$833.00
$833.00
Per Serving
$208.00/serving
$208.00/serving
🏠 Savings
~$1666.00 vs buying!
~$1666.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 0.5 tbsp | $10.00 |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| kosher salt | 0.75 tsp | $1.00 |
| freshly ground black pepper | 0.75 tsp | $17.00 |
| sauce from canned chipotle chiles in adobo | 1 tbsp | $15.00 |
| sweet potato | 1 medium | $26.00 |
| to 2 whole chipotle peppers from canned chipotle peppers in adobo | 1 | $442.00 |
| low-sodium chickpeas | 1 can | - |
| pint cherry tomatoes | 1 | $15.00 |
| green onions | 3 medium | $164.00 |
| lime juice | 2 tbsp | $20.00 |
| chopped fresh cilantro | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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