Saus Tumis Cina

Name: Saus Tumis Cina
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml)); 1 tbsp Shaoxing wine; 1 tbsp brown sugar ((or granulated sugar)); 2 tsp sesame oil; 1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari)); 1 1/2 tbsp dark soy sauce; 2 tbsp oyster sauce ((or vegetarian or gluten-free oyster sauce)); 1/4 tsp white pepper; 1/4 tsp salt

Masak seperti restoran Cina dengan resep saus tumis yang mudah ini. Pilih kombinasi daging dan sayuran apa pun untuk membuat tumis buatan sendiri yang rasanya enak dan konsisten.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 12 servings ⭐ 4.9 (146) 👁 15

Ingredients

12 servings

1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
1 tbsp Shaoxing wine
1 tbsp brown sugar ((or granulated sugar))
2 tsp sesame oil
1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
1 1/2 tbsp dark soy sauce
2 tbsp oyster sauce ((or vegetarian or gluten-free oyster sauce))
1/4 tsp white pepper
1/4 tsp salt

Instructions

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Sambal & Spices Stir-fry top ratedstir-fry saucechinese

Nutrition per serving

Protein1g

Carbs2g

Fat1g

22kcal

1gProtein

2gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$170.00

Per Serving
$14.00/serving

🏠 Savings
~$340.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
chicken stock	0.5 cups	$44.00
Shaoxing wine	1 tbsp	-
brown sugar	1 tbsp	$2.00
sesame oil	2 tsp	$10.00
soy sauce	0.25 cup	$60.00
dark soy sauce	0.5 tbsp	$8.00
oyster sauce	2 tbsp	$40.00
white pepper	0.25 tsp	$6.00
salt	0.25 tsp	-