Chinese Chicken Salad with Asian Peanut Salad Dressing

A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings ⭐ 4.9 (35) 👁 8
Chinese Chicken Salad with Asian Peanut Salad Dressing

Ingredients

2 servings

Instructions

  1. Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
  2. Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.

Nutrition per serving

Protein38.6g
Carbs31.8g
Fat25.1g
490kcal
38.6gProtein
31.8gCarbs
25.1gFat

💰 Cost Estimate

Total Ingredients
$317.00
Per Serving
$159.00/serving
🏠 Savings
~$634.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
peanut butter 1 tbsp $8.00
toasted sesame oil 2 tsp $10.00
canola oil 1 tbsp $4.00
soy sauce 2 tsp $10.00
+ Sriracha 2 tsp $8.00
honey 1 tbsp $18.00
+ 2 tsp rice wine vinegar 1 tbsp $5.00
- 1 1/2 tbsp water 1 -
arlic clove 1 g $1.00
ginger 0.5 tsp $3.00
Chinese cabbage / Napa cabbage 0.5 cups $11.00
red cabbage 1 cup $52.00
carrots 0.5 cups $19.00
shredded cooked chicken 0.5 cups $44.00
bean sprouts 0.5 cups $12.00
shallot / green onion / scallion 1 $50.00
peanuts 0.25 cup $47.00
+ cups crunchy fried noodles 0.25 $15.00

*Estimated market prices, may vary by region

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🍳

Chinese Chicken Salad with Asian Peanut Salad Dressing

Ingredients:
  • 2 1/2 tbsp peanut butter
  • 2 tsp toasted sesame oil
  • 1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
  • 2 tsp soy sauce
  • 2 tsp + Sriracha
  • 1 tbsp honey
  • 1 tbsp + 2 tsp rice wine vinegar
  • 1 - 1 1/2 tbsp water ((or lime juice))
  • 1 g arlic clove (, minced)
  • 1/2 tsp ginger (, freshly grated)
  • 1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
  • 1 cup red cabbage (, shredded)
  • 1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cups bean sprouts
  • 1 shallot / green onion / scallion (, finely sliced on the diagonal)
  • 1/4 cup peanuts (, roughly chopped)
  • 1/4 + cups crunchy fried noodles ((I use Changs))

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