Chinese Chicken Salad

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings ⭐ 5.0 (80) 👁 9
Chinese Chicken Salad

Ingredients

2 servings

Instructions

  1. Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
  2. Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
  3. Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Chicken & Poultry top ratedwestern chinese

Nutrition per serving

Carbs17.3g
412kcal
17.3gCarbs

💰 Cost Estimate

Total Ingredients
$730.00
Per Serving
$365.00/serving
🏠 Savings
~$1460.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
light soy sauce 2 tbsp $30.00
rice vinegar 3 tbsp $17.00
sesame oil 1 tbsp $15.00
grapeseed oil 2 tbsp $8.00
sugar 1 tsp -
fresh ginger 0.5 tsp $3.00
arlic clove 1 g $1.00
black pepper 0.5 tsp $11.00
Chinese cabbage 4 cups $88.00
red cabbage 0.5 cups $11.00
carrot 1 cup $88.00
chicken 2 cups $176.00
shallots / scallions 0.5 cup $153.00
to 1 cup crunchy noodles 0.5 $29.00
- 2 tsp sesame seeds 1 $100.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Chinese Chicken Salad

Ingredients:
  • 2 tbsp light soy sauce ((Note 1))
  • 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
  • 1 tbsp sesame oil (toasted)
  • 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
  • 1 tsp sugar
  • 1 1/2 tsp fresh ginger (, grated or very finely chopped)
  • 1 g arlic clove (, minced)
  • 1/2 tsp black pepper
  • 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
  • 1 1/2 cups red cabbage (, finely shredded)
  • 1 cup carrot (, finely julienned (see video))
  • 2 cups chicken (, shredded)
  • 1/2 cup shallots / scallions (, finely sliced on the diagonal)
  • 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
  • 1 - 2 tsp sesame seeds

🤖 Recipe Agent

How can I help with this recipe?