Sup Ayam dan Jagung Cina
Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a comp
Ingredients
2 servings
Instructions
- Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
- Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Add the chicken, season with white pepper, and serve, garnished with scallions.
Nutrition per serving
Protein31.7g
Carbs37.3g
Fat11.8g
360kcal
31.7gProtein
37.3gCarbs
11.8gFat
💰 Cost Estimate
Total Ingredients
$339.00
$339.00
Per Serving
$170.00/serving
$170.00/serving
🏠 Savings
~$678.00 vs buying!
~$678.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 cups | - | |
| 1 can | - | |
| soy sauce | 1 tsp | $5.00 |
| Chinese cooking wine | 1 tbsp | $4.00 |
| ginger | 1 tsp | $5.00 |
| arlic clove | 1 g | $1.00 |
| cornflour / cornstarch | 1 tsp | $3.00 |
| egg | 1 | $55.00 |
| shredded cooked chicken | 1 cup | $208.00 |
| Salt and white pepper | - | - |
| sliced scallions / shallots | 3 tbsp | $58.00 |
*Estimated market prices, may vary by region
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