Ayam Mete Cina

Recipe video above. The soft, creamy crunch of cashews is a perfect addition to this saucy chicken stir fry! Truly stacks up to your favourite take out - read the glowing reviews! If using breast, consider tenderising it the Chinese way ("Velveting Chicken")

⏱ 21 min 🔨 Prep 15min 🔥 Cook 6min 📊 Medium 🍽 4 servings ⭐ 5.0 (310) 👁 8
Ayam Mete Cina

Ingredients

4 servings

Instructions

  1. Sauce: Mix cornflour and soy sauce until there's no lumps. Then add remaining Sauce ingredients and mix.
  2. Marinate: Transfer 2 tbsp Sauce to chicken, mix to coat. Set aside for 10 minutes+.
  3. Cook: Heat oil over high heat in a wok or heavy based skillet. Add the garlic and onion, cook for 1 minute.
  4. Add chicken and cook for 2 minutes. Add capsicum and cook for 1 minute.
  5. Add Sauce and water. Bring to simmer and cook, stirring, for 1 minute or until Sauce thickens.
  6. Stir through cashews, remove from stove. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!
Chicken & Poultry top ratedcashew chickenchinese

Nutrition per serving

Protein26g
Carbs21g
Fat41g
559kcal
26gProtein
21gCarbs
41gFat

💰 Cost Estimate

Total Ingredients
$1041.00
Per Serving
$260.00/serving
🏠 Savings
~$2082.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
cornstarch / cornflour 1 tbsp $8.00
soy sauce 3 tbsp $45.00
Chinese cooking wine or Mirin 0.5 tbsp $11.00
oyster sauce 3 tbsp $61.00
sesame oil 2 tsp $10.00
Dash of white pepper - -
/ 1 lb chicken thigh 500 g $439.00
peanut oil 2 tbsp $8.00
arlic cloves 2 g $3.00
onion 0.5 $25.00
reen capsicum / bell pepper 1 g $1.00
water 6 tbsp -
roasted cashews 0.75 cup $430.00

*Estimated market prices, may vary by region

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Ayam Mete Cina

Ingredients:
  • 1 tbsp cornstarch / cornflour
  • 3 tbsp soy sauce (, all purpose or light (Note 1))
  • 1 1/2 tbsp Chinese cooking wine or Mirin ((Note 2))
  • 3 tbsp oyster sauce
  • 2 tsp sesame oil
  • Dash of white pepper ((sub black))
  • 500 g / 1 lb chicken thigh (, skinless boneless, cut into 2.5cm/1" pieces (Note 3))
  • 2 tbsp peanut oil (or vegetable oil)
  • 2 g arlic cloves (, minced)
  • 1/2 onion (, chopped into 1.75 cm / 3/4" pieces(yellow, brown or white))
  • 1 g reen capsicum / bell pepper (, chopped into 2 cm / 0.8" pieces)
  • 6 tbsp water
  • 3/4 cup roasted cashews (, unsalted)

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