Chili Roasted Acorn Squash

Name: Chili Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Two 1½ pound acorn squash, (halved lengthwise and seeds removed); 2 tbsp extra virgin olive oil; 1 tsp chili powder; ½ tsp ground cinnamon; ¼ tsp ground cloves; kosher salt and freshly ground black pepper; 2 tbsp butter, (melted)

Such a delicious way to prepare acorn squash!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

Two 1½ pound acorn squash, (halved lengthwise and seeds removed)
2 tbsp extra virgin olive oil
1 tsp chili powder
½ tsp ground cinnamon
¼ tsp ground cloves
kosher salt and freshly ground black pepper
2 tbsp butter, (melted)

Instructions

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
Cut each squash half into several wedges, then halve the wedges crosswise.
On the prepared baking sheet, toss the squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through. Drizzle with melted butter, for serving.

Grilled & Roasted Stews & Soups acorn squashchiliroastedamerican

Nutrition per serving

251kcal

💰 Cost Estimate

Total Ingredients
$127.00

Per Serving
$32.00/serving

🏠 Savings
~$254.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Two 1½ pound acorn squash	-	-
extra virgin olive oil	2 tbsp	$69.00
chili powder	1 tsp	$18.00
ground cinnamon	0.5 tsp	$5.00
ground cloves	0.25 tsp	$2.00
kosher salt and freshly ground black pepper	-	-
butter	2 tbsp	$33.00