Chili Garlic Butter Shrimp

Chili Garlic Butter Shrimp is the easiest weeknight or weekend meal! A garlic buttery sauce with a smack of chilli will be on your mind for days after. Ready in less than 10 minutes!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 9
Chili Garlic Butter Shrimp

Ingredients

4 servings

Instructions

  1. Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink).
  2. Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further 30 seconds - 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).
  3. Immediately take off heat and serve.
Fish & SeafoodStews & Soups chilli garlic buttergarlic butter shrimpprawnsshrimpspicy

Nutrition per serving

275kcal

💰 Cost Estimate

Total Ingredients
$2022.00
Per Serving
$506.00/serving
🏠 Savings
~$4044.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
large shrimp 0.25 lbs $61.00
pinch coarse salt 1 $20.00
pinch ground black pepper 1 $442.00
butter 4 tbsp $66.00
-5 cloves garlic 4 $790.00
dry white wine 2 tbsp $6.00
-2 whole red cayenne chili peppers 1 $442.00
parsley 0.25 cup $153.00

*Estimated market prices, may vary by region

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🍳

Chili Garlic Butter Shrimp

Ingredients:
  • 2 tbsp olive oil
  • 1 1/4 lbs large shrimp (prawns, shelled and deveined, tails on or off)
  • 1 pinch coarse salt (to taste)
  • 1 pinch ground black pepper (to taste)
  • 4 tbsp butter
  • 4 -5 cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
  • 2 tbsp dry white wine (or broth about 2 tablespoons)
  • 1 -2 whole red cayenne chili peppers
  • 1/4 cup parsley (chopped )

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