Chili Garlic Butter Shrimp
Chili Garlic Butter Shrimp is the easiest weeknight or weekend meal! A garlic buttery sauce with a smack of chilli will be on your mind for days after. Ready in less than 10 minutes!

Ingredients
4 servings
Instructions
- Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink).
- Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further 30 seconds - 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).
- Immediately take off heat and serve.
Nutrition per serving
275kcal
💰 Cost Estimate
Total Ingredients
$2022.00
$2022.00
Per Serving
$506.00/serving
$506.00/serving
🏠 Savings
~$4044.00 vs buying!
~$4044.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| large shrimp | 0.25 lbs | $61.00 |
| pinch coarse salt | 1 | $20.00 |
| pinch ground black pepper | 1 | $442.00 |
| butter | 4 tbsp | $66.00 |
| -5 cloves garlic | 4 | $790.00 |
| dry white wine | 2 tbsp | $6.00 |
| -2 whole red cayenne chili peppers | 1 | $442.00 |
| parsley | 0.25 cup | $153.00 |
*Estimated market prices, may vary by region
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