Chicken with Lemon Caper Sauce

Name: Chicken with Lemon Caper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Four 4-ounce boneless, skinless chicken breast halves ((16 ounces total)); ¼ tsp salt, (divided); ¼ tsp pepper, (divided); 1 tbsp olive oil; ⅓ cup extra dry vermouth; 3 tbsp freshly squeezed lemon juice; 1½ tbsp capers; 1 tbsp chopped fresh parsley; hot cooked pasta or rice, for serving ((optional))

This chicken is topped with the most delicious lemon caper sauce.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

Four 4-ounce boneless, skinless chicken breast halves ((16 ounces total))
¼ tsp salt, (divided)
¼ tsp pepper, (divided)
1 tbsp olive oil
⅓ cup extra dry vermouth
3 tbsp freshly squeezed lemon juice
1½ tbsp capers
1 tbsp chopped fresh parsley
hot cooked pasta or rice, for serving ((optional))

Instructions

Sprinkle ⅛ teaspoon salt and ⅛ teaspoon pepper over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove from skillet. set aside; keep warm.
Add ⅛ teaspoon salt, ⅛ teaspoon pepper, vermouth, lemon juice and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to ¼ cup (about 2 minutes). Stir in the parsley.
Spoon sauce over chicken to serve.

Chicken & Poultry Sambal & Spices chicken with lemon caper sauceitalian

Nutrition per serving

180kcal

💰 Cost Estimate

Total Ingredients
$888.00

Per Serving
$222.00/serving

🏠 Savings
~$1776.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Four 4-ounce boneless	-	-
salt	0.25 tsp	-
pepper	0.25 tsp	$6.00
olive oil	1 tbsp	$21.00
extra dry vermouth	0.333 cup	$801.00
freshly squeezed lemon juice	3 tbsp	$30.00
capers	1.5 tbsp	-
chopped fresh parsley	1 tbsp	$30.00
hot cooked pasta or rice	-	-