Chicken Udon Stir Fry

Name: Chicken Udon Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 (7 ounce each) package udon noodles; 4 boneless skinless chicken thighs (cut into bite-size pieces); 1 tsp vegetable oil (more as needed); ½ yellow onion (sliced); 4 oz mushrooms (sliced); 1 red bell pepper (sliced); 1 cup snap peas; sesame seeds (and thinly sliced green onion, for garnish, optional); ¼ cup soy sauce; ¼ cup water; 2 tbsp brown sugar; 2 tsp rice wine vinegar; ½ tbsp cornstarch; 1 tsp sesame oil; ½ tsp sriracha; ½ tsp grated fresh ginger (optional )

Fresh veggies, juicy chicken, & udon noodles are tossed in a sweet & spicy sauce for a quick and easy Asian-inspired meal!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (65) 👁 12

Instructions

Combine all sauce ingredients in a small bowl and set aside.
Cook udon noodles according to package directions, drain well, and set aside.
While noodles are cooking heat oil in a large pan over medium-high heat. Season chicken with salt and pepper to taste and add to the pan. Cook stirring occasionally until browned and no pink remains, about 5 minutes. Remove the chicken from the pan and set aside in a bowl.
Add the onions to the pan adding more oil if needed. Cook 2 mintues. Add remaining vegetables. Cook, stirring occasionally, just until tender-crisp, about 5 minutes.
Whisk the sauce (the cornstarch can settle to the bottom) and add to the vegetables. Bring to a simmer and let cook for about 1 minute.
Add the noodles and chicken with any juices to the pan and toss to combine with the sauce. Cook until heated through.
Garnish with sesame seeds and green onions if desired.

Chicken & Poultry Stir-fry top ratedeasyudon stir fryamericanasian

Nutrition per serving

Protein32g

Carbs46g

Fat7g

376kcal

32gProtein

46gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$1121.00

Per Serving
$280.00/serving

🏠 Savings
~$2242.00 vs buying!

📋 Price Breakdown (81% ingredients detected)

Ingredient	Amount	Subtotal
	2	-
boneless skinless chicken thighs	4	$396.00
vegetable oil	1 tsp	$4.00
yellow onion	0.5	$25.00
mushrooms	4 oz	$527.00
red bell pepper	1	$88.00
snap peas	1 cup	-
sesame seeds	-	-
soy sauce	0.25 cup	$60.00
water	0.25 cup	-
brown sugar	2 tbsp	$4.00
rice wine vinegar	2 tsp	$3.00
cornstarch	0.5 tbsp	$4.00
sesame oil	1 tsp	$5.00
sriracha	0.5 tsp	$2.00
grated fresh ginger	0.5 tsp	$3.00