Paha Ayam dengan Bawang Merah dalam Cuka Anggur Merah (Poulet Au Vinaigre)
This recipe is a simplified take on the classic French Poulet Au Vinaigre, featuring chicken thighs and red onions cooked in a flavorful blend of red and white wine vinegar. It's a delicious and easy twist on a beloved dish.
Ingredients
4 servings
Instructions
- Season the chicken with salt and pepper.
- In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.
- In a large skillet, melt butter over medium-low heat and add chicken. Cook on both sides, until brown, about 6-8 minutes. Remove chicken and set aside.
- Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.
- Return chicken to the skillet and pour the sauce over the chicken, add the wine, remaining broth, salt and pepper. Cover and simmer about 20 minutes until tender.
- Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth). Boil a few minutes then return chicken to skillet. Top with fresh parsley.
Nutrition per serving
353kcal
💰 Cost Estimate
Total Ingredients
$36117.00
$36117.00
Per Serving
$9029.00/serving
$9029.00/serving
🏠 Savings
~$72234.00 vs buying!
~$72234.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 lean and trimmed boneless | 32 oz | $34508.00 |
| kosher salt and fresh pepper | - | - |
| red wine vinegar | 0.5 cup | $37.00 |
| chicken broth | 1 cup | $40.00 |
| honey | 1 tbsp | $18.00 |
| tomato paste | 1 tbsp | $3.00 |
| butter | 1 tsp | $5.00 |
| shallot | 1 large | $998.00 |
| garlic | 2 cloves | $395.00 |
| dry white wine | 0.5 cup | $23.00 |
| light sour cream | 2 tbsp | $13.00 |
| fresh chopped parsley | 2 tbsp | $77.00 |
*Estimated market prices, may vary by region
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