Burger Ayam Teriyaki dengan Selada Wijen
These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.
Ingredients
4 servings
Instructions
- Toss the slaw ingredients together. Taste and adjust.
- Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.
- Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for 3-5 minutes until golden and mostly cooked through; flip to finish for another 2-3 minutes. Cook until no longer pink in the middle, or a meat thermometer registers at least 165 degrees Farenheit.
- Wipe out the skillet if there are burned bits left in the pan. Pop your buns into the skillet for just a second, cut side down over medium low heat, to get them lightly toasted.
- Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw. Press burgers together, slice into it, and enjoy your life. I love these so much.
Nutrition per serving
574kcal
💰 Cost Estimate
Total Ingredients
$453.00
$453.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$906.00 vs buying!
~$906.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ground chicken | 1 lb | $88.00 |
| teriyaki sauce | 0.25 cup | $60.00 |
| panko breadcrumbs | 0.5 cup | $120.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| shredded cabbage | 2 cups | $44.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| rice vinegar | 1 tbsp | $6.00 |
| sugar | 1 tsp | - |
| salt | 0.5 tsp | $1.00 |
| chopped green onions | 0.25 cup | $32.00 |
| avocado oil for frying | 2 tbsp | $22.00 |
| brioche buns | 4 | - |
| yum yum sauce | 0.25 cup | $60.00 |
*Estimated market prices, may vary by region
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