Chicken Spaghetti Recipe
Tender chicken and spaghetti baked in a creamy cheddar-Parmesan sauce with a little kick from tomatoes with chilies. Cozy, family-friendly, and perfectly bubbly.
Ingredients
6 servings
Instructions
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
- Cook the spaghetti al dente in a large pot of salted water according to package directions. Drain well, do not rinse.
- Meanwhile, to make the sauce, in a large skillet, melt the butter over medium heat. Add onion, garlic, and bell pepper and cook until tender. Stir in the flour and Italian seasoning and cook for 1-2 minutes.
- Gradually add the broth and half and half, a bit at a time, whisking until smooth after each addition. Bring to a boil and let boil 1 minute or until thick and bubbly.
- Remove from heat and whisk in the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
- Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in baking dish.
- Top with remaining 1 cup of cheddar cheese and bake for 25-30 minutes or until hot and bubbly.
Nutrition per serving
518kcal
💰 Cost Estimate
Total Ingredients
$3755.00
$3755.00
Per Serving
$626.00/serving
$626.00/serving
🏠 Savings
~$7510.00 vs buying!
~$7510.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spaghetti | 8 oz | $280.00 |
| cooked shredded chicken | 2 cups | $176.00 |
| 1 | - | |
| salted butter | 0.25 cup | $65.00 |
| yellow onion | 1 medium | $50.00 |
| garlic | 1 clove | $198.00 |
| reen bell pepper | 0.5 g | - |
| all-purpose flour | 0.25 cup | $5.00 |
| Italian seasoning | 1 tsp | $30.00 |
| chicken broth | 1 cup | $40.00 |
| half and half | 1 cup | $2556.00 |
| shredded Parmesan cheese | 0.5 cup | $130.00 |
| shredded sharp cheddar cheese | 2 cups | $219.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...