Resep Sepat Ayam

Instructions

1. Marinate the chicken with lemon juice and salt for 30-45 minutes.
2. Then, bake the chicken in the oven until the chicken is cooked. Once cooked and the heat is gone, shred the chicken. Set aside.
3. Heat cooking oil, saute the spring onions until fragrant. Then add the ground spices and cook tomatoes until the spices are cooked.
4. Add coconut milk, shredded chicken, salt and sugar and cook until the sauce subsides slightly and the spices and coconut milk are absorbed.
5. Add the young mango and stir until the mango is slightly wilted, then just before lifting, add the basil leaves. Serve.
6. 1. If you don't like spicy food or want it spicier, you can adjust the chili. 2. The coconut milk used is not too runny and not too thick, just medium.