Penipuan Ayam

Crispy breaded chicken, angel hair pasta, and an amazing lemon garlic butter sauce combine to make this knockout chicken scampi. It's light, flavorful, and ready in less than 30 minutes!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 9
Penipuan Ayam

Ingredients

4 servings

Instructions

  1. In a large pot, bring the water to a boil. Add the pasta and cook to al dente. Drain and set aside.
  2. In a medium sized skillet add 1 tablespoon olive oil, peppers and red onion. Saute for 3-4 minutes or until tender. Remove and set aside on a plate.
  3. Add one tablespoon butter to the skillet. Dredge your chicken tenders in flour and then season with Italian seasoning and salt and pepper. Add the tenders to the skillet and cook until golden brown on each side for 5-7 minutes. Remove and set aside on a plate.
  4. Add remaining butter and garlic. Cook garlic for about 1 minute and then add the white wine. Let it simmer and reduce. Add in lemon juice and parsley.
  5. Add the pasta, peppers, and chicken to the sauce. Toss until coated and serve with grated parmesan.
Chicken & Poultry chicken scampieasyskilletamerican

Nutrition per serving

742kcal

💰 Cost Estimate

Total Ingredients
$1084.00
Per Serving
$271.00/serving
🏠 Savings
~$2168.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
angel hair pasta 12 oz $473.00
Olive Oil 2 tbsp $42.00
red bell pepper 1 $88.00
yellow bell pepper 1 $88.00
red onion 0.5 $35.00
boneless chicken tenders 1 lb $88.00
Italian seasoning 2 tsp $60.00
salt and pepper - -
flour 0.5 cup $21.00
butter plus one tablespoon 0.25 cup $65.00
arlic cloves - -
white wine 1 cup $47.00
juice of half a lemon - -
parsley 2 tbsp $77.00
grated parmesan for serving - -

*Estimated market prices, may vary by region

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🍳

Penipuan Ayam

Ingredients:
  • 12 oz angel hair pasta
  • 2 tbsp Olive Oil (divided)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1/2 red onion (sliced)
  • 1 lb boneless chicken tenders
  • 2 tsp Italian seasoning
  • salt and pepper
  • 1/2 cup flour
  • 1/4 cup butter plus one tablespoon (divided)
  • 0 oz arlic cloves (minced)
  • 1 cup white wine
  • juice of half a lemon
  • 2 tbsp parsley (minced)
  • grated parmesan for serving

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