Chicken Pasta Salad

This chicken pasta salad is a one-bowl meal and leftovers make an excellent to-go lunch the next day. The creamy lemon dill dressing amplifies the veggies and provides fresh amazing flavor.

⏱ 30 min 🔨 Prep 24min 🔥 Cook 6min 📊 Medium 🍽 6 servings ⭐ 4.9 (30) 👁 7
Chicken Pasta Salad

Ingredients

6 servings

Instructions

  1. Whisk together dressing ingredients and refrigerate until ready to use.
  2. Cut chicken breasts in half lengthwise and season both sides with salt and pepper. Place a large skillet, over medium heat and add 1 Tbsp oil. Add seasoned chicken to the pan and sauté chicken until golden brown and cooked through (about 3 minutes per side). Remove to a cutting board, cool to room temperature, then dice.
  3. Cook pasta in salted water until aldente, according to package instructions. Rinse with cold water and drain well.
  4. In a large bowl, combine all of your pasta salad Ingredients: diced chicken breast, 3 cups cooked orzo pasta, corn, diced egg, cucumber and bell pepper, julienned carrot and chopped green onion. Toss salad together then drizzle with creamy dressing and toss again to combine. Add salt to taste if desired.
Rice & NoodlesChicken & Poultry highly ratedchicken pasta saladamerican

💰 Cost Estimate

Total Ingredients
$7385.00
Per Serving
$1231.00/serving
🏠 Savings
~$14770.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
chicken breast 1 large $64.00
3 cups cooked orzo pasta 8 oz $315.00
can corn 1 oz $40.00
boiled eggs 4 $131.00
red or orange bell pepper diced 1 $88.00
carrot julienned or grated 1 $37.00
green onion 0.75 cup $88.00
-5 small garden cucumbers or 1 english diced 4 $465.00
plain greek yogurt 3 tbsp $43.00
mayonnaise 3 tbsp $19.00
sunflower oil or olive oil 3 tbsp $63.00
Juice from 1 large lemon 1 l $5882.00
dill or parsley 1 tbsp $39.00
salt or to taste 0.5 tsp $1.00
pepper 0.25 $110.00

*Estimated market prices, may vary by region

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🍳

Chicken Pasta Salad

Ingredients:
  • 1 large chicken breast (trimmed)
  • 8 oz 3 cups cooked orzo pasta
  • 1 15 oz can corn, drained, or kernels from 2 cooked corn on the cobs
  • 4 boiled eggs (diced)
  • 1 red or orange bell pepper diced
  • 1 carrot julienned or grated
  • 3/4 cup green onion (red onion can be used, finely chopped)
  • 4 -5 small garden cucumbers or 1 english diced
  • 3 Tbsp plain greek yogurt
  • 3 Tbsp mayonnaise
  • 3 Tbsp sunflower oil or olive oil
  • Juice from 1 large lemon (about 4 Tbsp)
  • 1 Tbsp dill or parsley (finely chopped)
  • 1/2 tsp salt or to taste
  • 1/4 pepper

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