Chicken Mushroom Fettuccine

This Chicken Mushroom Fettuccine recipe is perfectly prepared with a light cream sauce.

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5
Chicken Mushroom Fettuccine

Ingredients

4 servings

Instructions

  1. Heat the oil in a large skillet. Add the chicken and cook 3 minutes on each side, or until tender and cooked through. Remove the chicken from the pan, let it rest for a couple of minutes, and then slice it into small strips and set aside.
  2. Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer 3 minutes, until the mixture thickens- stirring occasionally. Stir in the cheeses and pepper.
  3. Return the chicken to the skillet; cook, stirring for about 2 minutes, until the chicken warms up.
  4. Arrange the fettuccine on four plates. Top with chicken and sauce. Garnish with parsley.
Chicken & Poultry chicken fettuccinechicken mushroom fettuccineitalian

Nutrition per serving

422kcal

💰 Cost Estimate

Total Ingredients
$1656.00
Per Serving
$414.00/serving
🏠 Savings
~$3312.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
vegetable or canola oil 2 tsp $3.00
boneless 8 oz -
sliced fresh mushrooms 1 cup $312.00
garlic cloves 2 medium $395.00
all purpose flour 2 tsp $1.00
chicken broth 1 cup $40.00
evaporated milk 0.5 cup $12.00
whipped cream cheese 4 tbsp $25.00
freshly grated Parmesan cheese 1.5 cups $396.00
freshly ground black pepper - -
hot cooked fettuccine 2 cups $472.00
chopped fresh Italian parsley - -

*Estimated market prices, may vary by region

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🍳

Chicken Mushroom Fettuccine

Ingredients:
  • 2 tsp vegetable or canola oil
  • 8 oz boneless, skinless chicken breasts
  • 1 cup sliced fresh mushrooms
  • 2 medium garlic cloves, (minced)
  • 2 tsp all purpose flour
  • 1 cup chicken broth
  • ½ cup evaporated milk
  • 4 tbsp whipped cream cheese
  • 1½ cups freshly grated Parmesan cheese
  • freshly ground black pepper, (to taste)
  • 2 cups hot cooked fettuccine
  • chopped fresh Italian parsley, (for garnish (optional))

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