Chicken Meatloaf Wellington dengan Tomat Kering Matahari
A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).
Ingredients
5 servings
Instructions
- Preheat oven to 180C/350F. Line a baking tray with parchment paper.
- Place the Filling ingredients in a bowl and use your hands to mix together. It should be quite soft and wet, not dry and crumbly.
- Place the filling onto the puff pastry. Shape into a loaf and roll the puff pastry up, ending with the seam side down.
- Transfer to baking tray. Cut a few diagonal slashes across the top.
- Brush with egg wash and bake for 35 to 40 minutes, or until the pastry is deep golden brown. Turn the tray at around 25 minutes for even browning.
- Remove from the oven. Rest for 5 minutes before serving.
Nutrition per serving
Protein32.7g
Carbs25.9g
Fat23.1g
444kcal
32.7gProtein
25.9gCarbs
23.1gFat
💰 Cost Estimate
Total Ingredients
$1457.00
$1457.00
Per Serving
$291.00/serving
$291.00/serving
🏠 Savings
~$2914.00 vs buying!
~$2914.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 small | $50.00 |
| / 500 g ground chicken | 1 lb | $88.00 |
| panko breadcrumbs | 0.75 cup | $180.00 |
| parmesan cheese | 0.25 cup | $65.00 |
| egg | 1 | $55.00 |
| fresh basil | 0.3333333333333333 cup | $937.00 |
| roughly chopped sun dried tomatoes | 0.75 cup | $26.00 |
| salt | 1 tsp | $1.00 |
| Black pepper | - | - |
| sheet puff pastry | 1 | - |
| egg | 1 | $55.00 |
*Estimated market prices, may vary by region
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