Chicken Marbella Recipe

Name: Chicken Marbella Recipe
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra-virgin olive oil; 2 ½ lbs 6 bone-in chicken thighs (skin removed); 0 oz arlic cloves (thinly sliced); ½ cup pitted prunes (halved); ½ cup pitted Spanish green olives (halved); ¼ cup drained capers plus 1 tablespoon brine; 3 dried bay leaves; 1 tbsp dried oregano; 1 tbsp brown sugar; 1 tsp kosher salt; ½ tsp freshly ground black pepper; 1 cup low sodium chicken broth; ¼ cup red wine vinegar

You’ll love this quick Chicken Marbella recipe made with chicken thighs, prunes and Spanish olives for a flavorful Mediterranean-style dish!

⏱ 58 min 🔨 Prep 15min 🔥 Cook 43min 📊 Medium 🍽 6 servings 👁 8

Instructions

Heat olive oil in a large skillet over high heat until shimmering, about 2 minutes. Add the chicken, skinned side down, then cover and cook until deep golden brown, about 10 minutes.
Flip chicken, cover again and cook until golden on second side, about 5 minutes. Add garlic and cook, stirring until fragrant, about 1 minute.
Add the prunes, olives, capers and brine, bay leaves and oregano to the skillet, arranging them evenly around the chicken. Season the chicken with brown sugar, salt and pepper. Pour the chicken broth and vinegar over top and bring to a boil.
Reduce heat to low, cover and simmer until chicken is cooked through, 15 to 20 minutes.
Carefully transfer the chicken to a serving platter then return the skillet to the stove over high heat. Cook sauce, swirling occasionally, until reduced and slightly thickened, about 5 minutes.
Spoon pan sauce and over chicken and serve.

Chicken & Poultry chicken recipeschicken thighseasy recipesprunesweight watchers

Nutrition per serving

323kcal

💰 Cost Estimate

Total Ingredients
$6039.00

Per Serving
$1007.00/serving

🏠 Savings
~$12078.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	1 tbsp	$21.00
6 bone-in chicken thighs	2.5 lbs	$247.00
arlic cloves	-	-
pitted prunes	0.5 cup	-
pitted Spanish green olives	0.5 cup	$272.00
drained capers plus 1 tablespoon brine	0.25 cup	-
dried bay leaves	3	$5336.00
dried oregano	1 tbsp	$89.00
brown sugar	1 tbsp	$2.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
low sodium chicken broth	1 cup	$40.00
red wine vinegar	0.25 cup	$19.00