Resep Chicken Katsu

Instructions

1. 1. Heat margarine. Saute the onion and garlic until fragrant and slightly browned. 2. Add oyster sauce and teriyaki sauce, stir well. 3. Pour in water then cook until it boils and thickens. Lift.
2. 1. Beat the chicken meat with a meat mallet so that it is soft and flat. 2. Add pepper, salt and lime juice to each side. Let stand for about 30 minutes for the flavors to infuse. 3. Beat the eggs, salt and milk well. Set aside. 4. Mix well the flour, ground pepper and powdered chicken stock. Set aside. 5. Take a piece of chicken breast, dip it in the beaten egg. Lift. 6. Place the chicken in the flour mixture. Dip again in beaten egg. 7. Roll the chicken in the coarse breadcrumb mixture, pressing so that it sticks. 8. Heat a lot of oil. Fry the chicken until golden brown over medium heat. 9. Lift and drain. Cut the chicken according to taste. 10. Serve with teriyaki sauce.
3. 1. After the chicken has been coated in coarse breading, you can store it in the refrigerator for 20 minutes, so that the flour adheres perfectly and doesn't come off when fried. 2. Fry the chicken using a GM Bear 32 Cm Marble Frying Pan (See Lazada DISCOUNT) so that it cooks evenly. The body of the GM Bear 32 Cm Marble Frying Pan is made from non-stick material coated with 3 layers of aluminum which is thicker, stronger and scratch-resistant so it is easy to clean.