Chicken Fricassee

Name: Chicken Fricassee
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 Tbsp olive oil; 8 chicken thighs and legs (combined); salt and pepper (to taste); 1 Tbsp unsalted butter; 1 small onion (chopped); 2 cloves garlic (minced); 2 carrots ( cut in large pieces); 3 -4 sprigs thyme ((leaves only)); 2 Tbsp all-purpose flour; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 1/2 cup chicken stock; 1/2 cup heavy cream

This Chicken Fricassee is braised in a creamy white wine sauce making the chicken tender with rich flavor. Serve over mashed potatoes or rice with crusty bread.

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 6 servings ⭐ 5.0 (156) 👁 5

Instructions

Preheat oven to 350 F. Pat dry chicken with a paper towel and season with salt and pepper. Place a large deep pan over medium/high heat with 1 Tbsp olive oil. Brown chicken approximately 4 minutes per side until golden on each side but not cooked through. Remove to a plate and set aside until needed. Discard excess fat leaving 1 Tbsp in the pan. 
Add 1 Tbsp butter to the pan and saute chopped onions and carrots over low heat for 7-10 minutes. Add minced garlic and fresh thyme leaves and cook briefly for 30 seconds. Add 2 Tbsp flour and cook while stirring until flour is completely absorbed by the fat and mixture smells nutty. Add 1/2 cup white wine and simmer until slightly reduced. Pour in 1 1/2 cups chicken stock.
Return chicken to the pan together with the juices and bake uncovered at 350˚F for 45 minutes. 
Take the chicken out of the oven and add 1/2 cup heavy cream, stir until combined. Taste and season with salt if needed.

Chicken & Poultry top ratedchicken fricasseefrench

Nutrition per serving

Protein30g

Carbs9g

Fat39g

538kcal

30gProtein

9gCarbs

39gFat

💰 Cost Estimate

Total Ingredients
$1601.00

Per Serving
$267.00/serving

🏠 Savings
~$3202.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
chicken thighs and legs	8	$791.00
salt and pepper	-	-
unsalted butter	1 tbsp	$16.00
onion	1 small	$50.00
garlic	2 cloves	$395.00
carrots	2	$74.00
-4 sprigs thyme	3	-
all-purpose flour	2 tbsp	$2.00
dry white wine	0.5 cup	$23.00
chicken stock	0.5 cup	$104.00
heavy cream	0.5 cup	$125.00