Chicken Enchilada Skillet
This chicken enchilada skillet recipe is quick and easy to make in one pan and customize with your favorite ingredients.
Ingredients
4 servings
Instructions
- Heat oven to 350°F.
- Heat the olive oil in a large oven-safe 12-inch skillet over medium heat. Add the onion and red bell pepper and sauté for 4-5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes until fragrant.
- Stir in the shredded chicken, black beans, diced green chiles, enchilada sauce, and tortilla strips. Toss everything together until evenly combined. Give the mixture a quick taste, and season with however much salt and pepper is needed.
- Sprinkle the shredded cheese evenly over the top of the skillet mixture. Transfer the skillet to the oven and bake for 15–20 minutes, or until the cheese is melted.
- Serve. Remove from the oven. Serve immediately, garnished with your favorite enchilada toppings, and enjoy!
💰 Cost Estimate
Total Ingredients
$1393.00
$1393.00
Per Serving
$348.00/serving
$348.00/serving
🏠 Savings
~$2786.00 vs buying!
~$2786.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white or yellow onion | 1 small | $50.00 |
| red bell pepper | 1 small | $88.00 |
| garlic | 4 cloves | $790.00 |
| 1 lb | - | |
| 1 | - | |
| 1 | - | |
| red enchilada sauce | 2 cups | $25.00 |
| corn tortillas | 6 small | $419.00 |
| fine salt and freshly-ground black pepper | - | - |
| 2 cups | - | |
| toppings | - | - |
*Estimated market prices, may vary by region
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