Chicken Enchilada Nachos
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! (They’re also naturally gluten-free when made with GF enchilada sauce.)
Ingredients
8 servings
Instructions
- Preheat your broiler.
- Add chicken and 3/4 cup enchilada sauce together in a medium mixing bowl. Toss until the chicken is evenly coated. Set aside.
- Spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese. Then place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. (Watch the oven carefully.)
- Remove, then top the chips evenly with the shredded chicken, avocado, black beans, red onion, corn, and jalapeno. Return the sheet to the broiler for another 30-60 seconds, just to heat the remaining ingredients, if desired. Then remove then sheet. Sprinkle the chips evenly with the chopped cilantro, then drizzle with the remaining 3/4 cup enchilada sauce. (Optional: If you would also like to add sour cream, you can drizzle it on with a fork or a piping bag.)
- Serve warm.
💰 Cost Estimate
Total Ingredients
$2029.00
$2029.00
Per Serving
$254.00/serving
$254.00/serving
🏠 Savings
~$4058.00 vs buying!
~$4058.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded cooked chicken | 2 cups | $176.00 |
| red enchilada sauce | 0.5 cups | $6.00 |
| corn tortilla chips | 10 oz | $395.00 |
| sharp cheddar cheese | 8 oz | $878.00 |
| avocado | 1 | $75.00 |
| black beans | 0.5 cup | $28.00 |
| diced red onion | 0.5 cup | $82.00 |
| whole kernel corn | 0.5 cup | $47.00 |
| jalapeno | 1 small | $107.00 |
| chopped fresh cilantro leaves | 0.5 cup | $235.00 |
| - | - |
*Estimated market prices, may vary by region
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