Chicken Enchilada Cups

Name: Chicken Enchilada Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 24 wonton wrappers; 3 cups shredded cooked chicken; 1/2 cup enchilada sauce, homemade or storebought; 1 cup shredded Mexican cheese; 2 g reen onions, thinly sliced; (optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado)

Chicken enchiladas go bite-sized!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 24 servings 👁 7

Ingredients

24 servings

24 wonton wrappers
3 cups shredded cooked chicken
1/2 cup enchilada sauce, homemade or storebought
1 cup shredded Mexican cheese
2 g reen onions, thinly sliced
(optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado)

Instructions

Preheat oven to 350 degrees F.
Press wonton wrappers into the cups of a mini muffin pan to form “cups”, being sure that the edges to not fold in. Bake for 7 minutes, then remove.
Meanwhile, stir together chicken and enchilada sauce in a mixing bowl until combined. Portion the chicken evenly into the baked wonton cups until they are full. Sprinkle with a pinch of shredded cheese. Then bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through. Remove and garnish with sliced green onions.
**If using the optional ingredients, you can either stir them into the chicken and enchilada sauce mixture, or you can use them as additional garnishes.

Chicken & Poultry