Ayam Dijon
Resep Ayam Dijon ini adalah cara cepat dan lezat untuk menikmati empuknya paha ayam dengan kuah Dijon madu yang kaya rasa. Hanya dalam 15 menit, Anda akan menikmati hidangan berkualitas restoran yang sempurna untuk malam kerja yang sibuk.
Ingredients
3 servings
Instructions
- Debone the chicken thighs while keeping the skin on. Sprinkle salt and black pepper on both sides of the chicken.
- Heat a skillet over medium heat and add 1 teaspoon of olive oil. Pan-fry the chicken on both sides until fully cooked. Discard the excess fat from the chicken skin, but save the juices from the chicken. Set aside.
- Heat a saucepan over medium heat with the remaining 1 teaspoon of olive oil and stir-fry the garlic until slightly browned. Add the honey, Dijon mustard, water, and salt, and stir to combine well.
- Transfer the sauce to the skillet, turn on the heat, and stir to ensure the chicken is nicely coated with the Honey Dijon sauce. Remove from heat and serve immediately.
Nutrition per serving
Protein25g
Carbs19g
Fat28g
428kcal
25gProtein
19gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$1009.00
$1009.00
Per Serving
$336.00/serving
$336.00/serving
🏠 Savings
~$2018.00 vs buying!
~$2018.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken thighs | 1 lb | $99.00 |
| pinch salt | 1 | $20.00 |
| black pepper | - | - |
| olive oil | 2 tsp | $14.00 |
| garlic | 4 cloves | $790.00 |
| honey | 3 tbsp | $53.00 |
| Dijon mustard | 3 tsp | $13.00 |
| water | 0.25 cup | - |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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