Resep Dangkot Ayam
Dangkot ayam is a flavorful Indonesian dish, particularly known from the Toraja region, that uses a complex blend of spices to perfectly season chicken and duck. Careful preparation is needed to ensure the rich, layered flavors are balanced.
Ingredients
6 servings
Instructions
- Cut the chicken into small pieces, rub with lime juice and a pinch of salt, leave for 15 minutes. Wash, rinse until clean, drain.
- Heat oil, saute ground spices, lemongrass, galangal and lime leaves until fragrant.
- Add chicken, stir until it changes color. Reduce the heat, cover the pan, cook until the water comes out. Add water, add salt, sugar, pepper and stock powder, stir well. Continue cooking over low heat until the chicken is cooked and the water has reduced.
- Serve chicken dangkot with white rice.
- 1. If using a large/old village chicken, first boil the chicken pieces until they are half tender and then process them. 2. The amount of cayenne pepper according to your spicy taste, can be increased or decreased.
💰 Cost Estimate
Total Ingredients
$20816.00
$20816.00
Per Serving
$3469.00/serving
$3469.00/serving
🏠 Savings
~$41632.00 vs buying!
~$41632.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Young village chicken @ 800 grams | 800 gram | $703.00 |
| Lime | 1 piece | $103.00 |
| Salt | - | - |
| sugar | - | - |
| black pepper | - | - |
| Chicken stock powder | - | - |
| kaffir lime leaves | 3 pieces | $309.00 |
| Young galangal | 1 inch | - |
| Lemongrass | - | - |
| vegetable oil for frying | - | - |
| Water | 0.6666666666666666 cup | - |
| Shallots | 10 pieces | $9975.00 |
| Garlic | - | - |
| red Fresno chili | 5 pieces | $63.00 |
| cayenne pepper | 30 pieces | $8806.00 |
| candlenuts | - | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 0.5 inch | $55.00 |
*Estimated market prices, may vary by region
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