Tukang Ayam
This Creamy Chicken Cobbler is a one-pan dish with a homemade cheddar biscuit topping – it’s easy to make and perfect for using up leftover ingredients.
Ingredients
5 servings
Instructions
- Gather and prep all ingredients and preheat your oven to 400°F.
- Heat 1 Tbsp oil in a 10–12" cast-iron or oven-safe skillet over medium heat. Season chicken with salt and pepper. Cook until golden and nearly cooked through, about 6 minutes. Remove chicken and set aside.
- Add remaining 1 Tbsp oil, mushrooms, onion, and garlic to the skillet. Cook for 5 minutes, until softened and most of the moisture has evaporated.
- Pour in chicken stock, ½ cup milk, thyme, and poultry seasoning. Bring to a gentle simmer.
- Whisk cornstarch with water until smooth, then stir it into the simmering sauce. Cook 2–3 minutes until thick and creamy. If too thick, add a splash of broth of water.
- Return cooked chicken and frozen peas and carrots to the skillet. Stir to combine evenly.
- In a bowl, whisk together flour and baking powder. Add 1 cup milk and 6 Tbsp melted butter, whisking just until smooth. Stir in cheese, garlic powder, Cajun seasoning, and parsley.
- Pour the topping evenly over the hot filling in the skillet. Do not stir-the layers. This will create a beautiful cobbler texture as it bakes.**
- Place the skillet in the oven and bake for 25-30 minutes, until the topping is golden and bubbly around the edges.
- Let the cobbler rest for 10 minutes before serving. Brush the top lightly with last 2 Tbsp of melted butter for a glossy, flavorful finish.
Nutrition per serving
629kcal
💰 Cost Estimate
Total Ingredients
$2837.00
$2837.00
Per Serving
$567.00/serving
$567.00/serving
🏠 Savings
~$5674.00 vs buying!
~$5674.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking oil | 2 tbsp | $8.00 |
| . chicken thighs | 1 lb | $99.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| . white mushrooms | 8 oz | $2115.00 |
| onion | 1 cup | $117.00 |
| arlic cloves | 2 g | $3.00 |
| chicken broth | 1.5 cups | $25.00 |
| whole milk | 0.5 cup | $13.00 |
| dried thyme | 0.5 tsp | $15.00 |
| poultry seasoning | 0.5 tsp | $15.00 |
| cornstarch | 3 tbsp | $23.00 |
| cold water | 0.25 cup | - |
| frozen peas and carrots | 1.5 cups | $56.00 |
| all-purpose flour | 1.25 cup | $24.00 |
| baking powder | 2 tsp | $13.00 |
| whole milk | 1 cup | $25.00 |
| butter | 8 tbsp | $132.00 |
| cheddar cheese | 0.5 cup | $130.00 |
| garlic powder | 0.5 tsp | $4.00 |
| cajun seasoning | 0.25 tsp | $7.00 |
| dried parsley | 0.5 tsp | $6.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...