Chicken Caprese

This fresh and easy chicken caprese is a one-skillet dinner that's elegant and full of flavor.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (28) 👁 6
Chicken Caprese

Ingredients

4 servings

Instructions

  1. In a 10" skillet, cook the bacon until crispy. Remove the bacon from the skillet and set it aside, reserving the drippings.
  2. Season the chicken with salt, black pepper, and Italian seasoning.
  3. Heat bacon drippings over medium high heat and add chicken. Brown 3-4 minutes per side. Remove chicken from the pan and set on a plate.
  4. In the same skillet, add 2 cloves of minced garlic. Sauté until fragrant. Stir in wine and let it simmer for 2-3 minutes. Whisk in butter.
  5. Add the chicken breasts back to the skillet along with the cherry tomatoes. Simmer the chicken and tomatoes uncovered for about 5-7 minutes, or until the tomatoes are cooked and slightly softened.
  6. Sprinkle 1 cup of shredded mozzarella cheese over the chicken and tomatoes. Place the skillet under the broiler for 1 minute, or until the cheese is melted and bubbly.
  7. Garnish with crumbled bacon, Parmesan cheese, and fresh basil leaves.
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Nutrition per serving

Protein45g
Carbs5g
Fat16g
370kcal
45gProtein
5gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$2331.00
Per Serving
$583.00/serving
🏠 Savings
~$4662.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
bacon 2 slices $264.00
boneless skinless chicken breasts 1.5 lbs $95.00
Italian seasoning 1 tsp $30.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
garlic 2 cloves $395.00
dry white wine 0.5 cup $23.00
butter 1 tbsp $16.00
cherry tomatoes 1.5 cups $22.00
shredded mozzarella cheese 1 cup $260.00
shredded Parmesan cheese 2 tbsp $33.00
fresh basil 1 bunch $1186.00

*Estimated market prices, may vary by region

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🍳

Chicken Caprese

Ingredients:
  • 2 slices bacon
  • 1 ½ lbs boneless skinless chicken breasts (5 oz each)
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cloves garlic (minced)
  • ½ cup dry white wine
  • 1 tbsp butter
  • 1 ½ cups cherry tomatoes
  • 1 cup shredded mozzarella cheese
  • 2 tbsp shredded Parmesan cheese
  • 1 bunch fresh basil (for serving)

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