Chicken Caesar Salad
The best chicken caesar salad with a lot of moving parts but you're worth it!

Ingredients
4 servings
Instructions
- Cook the chicken: Toss the chicken in a bit of oil and 1 tsp garlic powder. Season with salt and pepper and air fry for 12-15 minutes at 400°F or until the juices run clear. Remove from the air fryer and let rest.
- Make the croutons: While the chicken is cooking, rip or cut the bread into cubes. Melt the butter in a pan over medium heat with a touch of oil and add 1 clove minced garlic and the bread and and toss everything to coat. Cook until the bread is crusty, golden, and crisp, stirring occasionally. Remove from the heat and set aside.
- Make the dressing: Mix together the lemon juice, dijon, Worcestershire, minced garlic, anchovy paste, parmesan cheese, and Kewpie mayo. Taste and season with salt and pepper.
- Assemble the salad: In a large bowl (the largest one you have) combine the romaine, kale, chicken, and croutons and toss with the dressing to taste. If desired, top with the ramen egg, a fresh shaving of parm, the toasted cashews, and a lemon wedge for squeezing.
Nutrition per serving
671kcal
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$268.00/serving
$268.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| oil | 2 tbsp | $8.00 |
| garlic powder | 1 tsp | $7.00 |
| bread | 3 slices | $211.00 |
| butter | 2 tbsp | $33.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| dijon mustard | 2 tsp | $9.00 |
| Worcestershire sauce | 1 tsp | $4.00 |
| anchovy paste | 1 tsp | $1.00 |
| garlic | 2 cloves | $395.00 |
| kewpie mayo | 1 cup | $101.00 |
| Parmigiano Reggiano cheese | 0.5 cup | $156.00 |
| lettuce | 2 heads | - |
| kale | 1 bunch | - |
*Estimated market prices, may vary by region
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