Chicken Bruschetta
If you love bruschetta and want to eat it all the time, this chicken bruschetta is for you!
Ingredients
4 servings
Instructions
- Slice the chicken breasts in half horizontally to make 4 filets. Season with salt and pepper and marinate with 2 tbsp of the olive oil and half of the minced garlic. Let temper in a cool spot while you prepare the tomato topping.
- Cut the cherry tomatoes in half and finely dice the red onion. Toss with 2 tbsp olive oil, the remaining garlic, and the basil. Taste and season with salt and pepper. Set aside.
- Sear the chicken breast in a non-stick pan over medium high heat until brown and cooked through, about 3-4 minutes per side. Turn off the heat, top with the slices of cheese, and cover to let the cheese melt.
- When the cheese is melty, plate the chicken, topping with the tomato mix. Drizzle on extra olive oil and balsamic vinegar, if desired. Enjoy!
Nutrition per serving
344kcal
💰 Cost Estimate
Total Ingredients
$2229.00
$2229.00
Per Serving
$557.00/serving
$557.00/serving
🏠 Savings
~$4458.00 vs buying!
~$4458.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| extra virgin olive oil | 4 tbsp | $138.00 |
| garlic | 4 cloves | $790.00 |
| pint cherry tomatoes | 1 | $15.00 |
| red onion | 0.25 | $17.00 |
| fresh basil | 0.25 cup | $703.00 |
| mozzarella cheese | 4 slices | $439.00 |
| balsamic vinegar | - | - |
*Estimated market prices, may vary by region
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