Resep Nasi Briyani Ayam

Instructions

1. Wash the basmati rice and soak for 20 minutes.
2. Wash the chicken clean, coat with lime juice. Leave it for 20 minutes, then wash it clean again. Set aside.
3. Melt ghee or butter, add onion and garlic. Cook until fragrant.
4. Add chopped tomatoes, ginger, lemongrass, curry powder, chili powder, turmeric powder and spices. Cook until fragrant and mixed well.
5. Pour in liquid milk, yoghurt and 500ml water. Mix well, then add the chicken thighs. Cook until the water reduces by half.
6. Turn off the heat, add the basmati rice, salt and chicken stock, then stir well. Transfer to the rice cooker along with the chicken, then add 500 ml water and chopped green chilies. Press the cook button.
7. After the button changes to the warm position, immediately stir the rice all the way to the bottom so it doesn't burn.
8. For chicken, it can be eaten as is, grilled or in the oven.
9. Serve the briyani rice on a plate with additional chicken thighs, pickles, chicken curry or crackers.
10. 1. For water measurements, you can replace it with all liquid milk. 2. Rice can also be steamed instead of cooking in a rice cooker.