Chicken Breasts Diane

Name: Chicken Breasts Diane
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 large (6 to 8 ounces each) boneless skinless chicken breast halves; ½ tsp salt; ¼ tsp pepper; 2 tbsp butter, (divided); 1 tbsp olive oil; 3 tbsp chopped green onions; 1 medium limes, (juiced); 3 tbsp chopped parsley; 2 tbsp brandy ((optional)); 2 tsp Dijon mustard; ¼ cup chicken broth

Simple chicken recipe with a good, flavorful sauce.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5

Instructions

Place the chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet until they are of even thickness. Sprinkle with salt and pepper.
In a large skillet, heat 1 tablespoon each of butter and oil.
Cook the chicken over high heat for 3 minutes on each side, or until cooked through. Do not cook overcook the chicken or it will be dry. Transfer the chicken to a warm serving platter and cover with foil.
Add the onions, lime juice, parsley, brandy (if using), and mustard to the skillet. Cook 15 seconds, whisking constantly.
Whisk in the broth. Stir until the sauce is smooth. Whisk in the remaining tablespoon of butter.
Pour the sauce over the chicken. Serve immediately.

Chicken & Poultry chicken dianeamerican

Nutrition per serving

303kcal

💰 Cost Estimate

Total Ingredients
$324.00

Per Serving
$81.00/serving

🏠 Savings
~$648.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
	4 large	-
salt	0.5 tsp	$1.00
pepper	0.25 tsp	$6.00
butter	2 tbsp	$33.00
olive oil	1 tbsp	$21.00
chopped green onions	3 tbsp	$25.00
limes	1 medium	$103.00
chopped parsley	3 tbsp	$116.00
brandy	2 tbsp	-
Dijon mustard	2 tsp	$9.00
chicken broth	0.25 cup	$10.00