Paprika Ayam
This chicken bell pepper recipe is quick, easy, and healthy, with juicy chicken, colorful bell peppers, and a tasty Chinese brown sauce. It's my go-to recipe for busy weeknights. Serve it with steamed rice for a complete meal.
Ingredients
3 servings
Instructions
- Marinate the chicken with cornstarch. Set aside.
- Mix all the sauce ingredients in a bowl and stir to blend well.
- Heat 1 tablespoon of oil in a wok and stir-fry the chicken until the surface turns opaque, about 80% cooked. Remove and set aside.
- Heat the remaining 1 tablespoon of oil and stir-fry the ginger until fragrant. Add the bell peppers and stir-fry until their aroma is released. Then, transfer the chicken back into the wok and stir to combine well with the bell peppers.
- Add the mushrooms and the sauce (stir it before using to prevent settling at the bottom). Stir-fry continuously until the sauce thickens and the chicken is fully cooked. Dish out and serve immediately.
Nutrition per serving
Protein17g
Carbs7g
Fat12g
212kcal
17gProtein
7gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$3175.00
$3175.00
Per Serving
$1058.00/serving
$1058.00/serving
🏠 Savings
~$6350.00 vs buying!
~$6350.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breast | 8 oz | $509.00 |
| cornstarch | 0.5 tbsp | $4.00 |
| oil | 2 tbsp | $8.00 |
| inch ginger | 1 | $110.00 |
| green bell pepper | 2 oz | $175.00 |
| red bell pepper | 2 oz | $175.00 |
| yellow bell pepper | 2 oz | $175.00 |
| fresh shiitake mushrooms | 5 | $659.00 |
| oyster sauce | 1.5 tbsp | $30.00 |
| sugar | 0.5 tsp | - |
| sesame oil | 0.5 tsp | $2.00 |
| dashes ground white pepper | 3 | $1325.00 |
| cornstarch | 1 tsp | $3.00 |
| Shaoxing wine | 0.5 tbsp | - |
| water | 0.25 cup | - |
*Estimated market prices, may vary by region
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