Chicken and Shrimp Wontons
These are restaurant quality ALL THE WAY!!
Ingredients
24 servings
Instructions
- In a large bowl, mix together all of the wonton filling ingredients (except wrappers). Cover and refrigerate at least 1 hour (or overnight).
- When ready to prepare, place 1 heaping teaspoon of filling in the center of each wonton wrapper. Tuck in the sides to seal in the filling. Place on a parchment-lined baking tray. Place in the refrigerator for 1 hour.
- In food processor, puree all of the sauce ingredients. Pour into a heavy saucepan and bring to a boil, stirring constantly until thickened. Keep warm until ready to use.
- Heat the oil to 375°F. Deep fry the chilled wontons in oil until golden. Serve with the prepared sauce.
Nutrition per serving
169kcal
💰 Cost Estimate
Total Ingredients
$1303.00
$1303.00
Per Serving
$54.00/serving
$54.00/serving
🏠 Savings
~$2606.00 vs buying!
~$2606.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw chicken | 0.75 lb | $66.00 |
| shrimp | 0.75 lb | $182.00 |
| diced green onions | 2 tbsp | $16.00 |
| minced fresh cilantro | 1 tbsp | $30.00 |
| minced garlic | 1 tsp | $8.00 |
| minced fresh ginger | 1 tsp | $5.00 |
| serrano chili | 1 medium | $352.00 |
| soy sauce | 1.5 tbsp | $23.00 |
| sherry | 1 tbsp | - |
| cornstarch | 1 tsp | $3.00 |
| sesame oil | 1 tsp | $5.00 |
| crushed red pepper | 1 tsp | $22.00 |
| dash salt and pepper | 1 | $442.00 |
| pinch granulated white sugar | 1 | $6.00 |
| square won ton wrappers | 48 | - |
| oil | - | - |
| ketchup | 0.5 cup | $73.00 |
| water | 0.5 cup | - |
| distilled white vinegar | 0.25 cup | $19.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| chili garlic sauce | 1 tbsp | $30.00 |
| soy sauce | 0.5 tsp | $3.00 |
| sesame oil | 0.5 tsp | $2.00 |
| minced garlic | 1 tsp | $8.00 |
| minced fresh ginger | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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