Chicken and Mushrooms in a Garlic White Wine Sauce
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Ingredients
4 servings
Instructions
- Preheat oven to 200°F.
- Season chicken with salt and pepper. Lightly dredge in flour.
- Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil.
- Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink.
- Set aside in a warm oven.
- Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes.
- Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.
- Top the chicken with the mushroom sauce and serve.
Nutrition per serving
217kcal
💰 Cost Estimate
Total Ingredients
$3049.00
$3049.00
Per Serving
$762.00/serving
$762.00/serving
🏠 Savings
~$6098.00 vs buying!
~$6098.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken tenderloins | 8 | $703.00 |
| butter | 2 tsp | $11.00 |
| olive oil | 2 tsp | $14.00 |
| all-purpose flour* | 0.25 cup | $5.00 |
| garlic | 3 cloves | $593.00 |
| sliced mushrooms | 12 oz | $1581.00 |
| white wine | 0.25 cup | $12.00 |
| fat free chicken broth | 0.3333333333333333 cup | $13.00 |
| salt and fresh pepper to taste | - | - |
| chopped fresh parsley | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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