Chicken and Broccoli Recipe

This easy Chicken and Broccoli recipe is made with strips of chicken breast and broccoli in a ginger-garlic stir-fry sauce that's a delicious, quick weeknight dinner!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 4
Chicken and Broccoli Recipe

Ingredients

4 servings

Instructions

  1. In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.
  2. In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.
  3. Repeat with the second half of the chicken and an additional teaspoon of oil.
  4. Remove the chicken to a plate.
  5. Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.
  6. Stir the garlic and ginger well and add in the sauce, whisking well.
  7. Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.
  8. Add in the chicken and stir well to coat.
  9. Garnish with sesame seeds if desired.
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Nutrition per serving

249kcal

💰 Cost Estimate

Total Ingredients
$354.00
Per Serving
$89.00/serving
🏠 Savings
~$708.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
low sodium soy sauce 0.25 cup $60.00
chicken broth* 0.5 cup $20.00
cornstarch 1 tbsp $8.00
mirin 2 tbsp $42.00
sugar 1 tbsp $1.00
sesame oil 2 tsp $10.00
white pepper 0.25 tsp $6.00
canola oil 1 tbsp $4.00
minced garlic 1 tbsp $23.00
minced ginger 1 tbsp $16.00
chicken breast 1 lb $64.00
broccoli florets 2 cups $100.00
sesame seeds as garnish - -

*Estimated market prices, may vary by region

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🍳

Chicken and Broccoli Recipe

Ingredients:
  • 1/4 cup low sodium soy sauce (or use gf soy sauce*)
  • 1/2 cup chicken broth*
  • 1 tbsp cornstarch
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 tsp sesame oil
  • 1/4 tsp white pepper
  • 1 tbsp canola oil (divided)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 lb chicken breast (sliced very thinly)
  • 2 cups broccoli florets
  • sesame seeds as garnish (if desired)

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