Pizza Alfredo Ayam

Instructions

1. Preheat oven to 400 degrees. Spray a 12 inch pizza pan with cooking spray or dust with cornmeal. Set aside.
2. To make the alfredo sauce, in a medium saucepan, melt the butter on medium heat. Whisk in the heavy cream, garlic powder, salt, pepper, italian seasoning, and parmesan. Allow to simmer while making the dough. If you would like a thicker consistency add 1 T flour.
3. In a stand mixer using the dough hook, add warm water, yeast and sugar. Allow the yeast to proof for 5 minutes.
4. Add the flour and salt and mix until the dough forms into a ball and is smooth. Let rest for 10 minutes.
5. Roll the dough out into a large circle about 10-12 inches depending how thick you want your pizza. (For a thinner crust, divide the dough in half and make two pizzas.) Press the dough from the center out to the edges making the crust thicker. Transfer to your pizza pan.
6. Spread the alfredo sauce on top of the crust. Top with about half of the cheese and sprinkle on desired toppings. Top with the rest of the cheese. Brush the outer edges of the crust lightly with olive oil and sprinkle with cornmeal.
7. Bake for 15 minutes or until lightly golden brown and the cheese is bubbly. Enjoy!