Cherry Tomato Pasta

Cherry tomato pasta is a flavorful dish with sweet, caramelized tomatoes and fresh herbs.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (140) 👁 9
Cherry Tomato Pasta

Ingredients

4 servings

Instructions

  1. Preheat the oven to 425°F.
  2. To a large-rimmed baking sheet, add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper. Toss well to combine.
  3. Roast the tomatoes for 15 minutes. Turn the broiler on to high and broil the tomatoes for 1-2 minutes or until they begin to brown a little bit on the edges.
  4. Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm (al dente). Reserve ¼ cup of pasta water. Drain the pasta, do not rinse.
  5. Transfer the pasta to a large bowl. Add the tomatoes with all the pan juices and toss well to combine, adding pasta water if needed.
  6. Garnish with fresh herbs and Parmesan and serve.
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Nutrition per serving

Protein13g
Carbs64g
Fat10g
400kcal
13gProtein
64gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$2388.00
Per Serving
$597.00/serving
🏠 Savings
~$4776.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
cherry tomatoes 6 cups $87.00
garlic 4 cloves $790.00
olive oil 3 tbsp $63.00
balsamic vinegar 2 tbsp $28.00
dried oregano 0.5 tsp $15.00
dried basil 0.5 tsp $48.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
spaghetti 16 oz $560.00
thinly sliced fresh basil leaves 0.25 cup $703.00
shredded Parmesan cheese 0.333 cup $87.00

*Estimated market prices, may vary by region

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🍳

Cherry Tomato Pasta

Ingredients:
  • 6 cups cherry tomatoes (halved, or grape tomatoes)
  • 4 cloves garlic (minced)
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper (or to taste, freshly ground)
  • 16 oz spaghetti (or long pasta of your choice)
  • ¼ cup thinly sliced fresh basil leaves
  • ⅓ cup shredded Parmesan cheese

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