Cheesy Rotisserie Chicken Enchilada Skillet
This Cheesy Rotisserie Chicken Enchilada Skillet dinner is about as fast as enchiladas can get, and that’s because it’s not really enchiladas—it’s a tortilla casserole made all in one cooking vessel.
Ingredients
4 servings
Instructions
- Preheat the oven to 500°F.
- Heat the oil in a 10-inch oven-safe (preferably cast- iron) skillet over medium heat.
- Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened, about 5 minutes.
- Transfer the onion mixture to a large bowl; set aside the hot skillet.
- Add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine.
- Fold in the tortillas, chicken, and beans until thoroughly coated.
- Spoon the mixture into the reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle the cheese all over the top and bake until the cheese is melted and bubbling, about 5 minutes.
- Let cool slightly, then top the enchiladas with sour cream, jalapeños, and cilantro (if desired) and serve directly from the skillet at the table.
Nutrition per serving
497kcal
💰 Cost Estimate
Total Ingredients
$1232.00
$1232.00
Per Serving
$308.00/serving
$308.00/serving
🏠 Savings
~$2464.00 vs buying!
~$2464.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 1 tsp | $4.00 |
| onion | 0.5 | $25.00 |
| arlic cloves | - | - |
| ground cumin | 1 tsp | $27.00 |
| kosher salt | 0.75 tsp | $1.00 |
| -ounce jar enchilada sauce | 1 | $101.00 |
| sour cream | 0.25 cup | $25.00 |
| corn tortillas | 4 | $279.00 |
| shredded chicken | 4 cups | $352.00 |
| -ounce can low sodium black beans | 1 | $24.00 |
| shredded cheese | 3 oz | $394.00 |
| jalapeño peppers and chopped fresh cilantro | - | - |
*Estimated market prices, may vary by region
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